Chicken with Sautéed Cabbage, Radishes and Onions

chicken dinner

I came up with this recipe on a Monday, I had been cooking all weekend and didn’t feel like spending a lot of time in the kitchen so I used whatever I had in my fridge at the time. I’m glad I did because it came out delicious, hope you like it!

Click Here to watch me make this low carb dish.

 

 

Ingredients (Serves 4)

* Half a rotisserie chicken, shredded

* 1 cup of cabbage, chopped

* ½ cup of radishes, chopped

* ¾ cup of yellow onions, chopped

* Bunch of cilantro, chopped (instead of cilantro you can use dried parsley flakes)

* 6 tbsp butter

* 1-2 pinch of garlic salt

kept dinner ingredients

Preparation

 

Melt butter in a pan over medium to high heat.

 

Once the butter is melted add the cabbage, onions, radishes and cilantro. Sauté’ them for aprox. 5 minutes or until the radishes and cabbage are semi-soft.

 

Add the chicken, season to taste and stir all ingredients together.

 

Cook over medium heat for 5-10 minutes, stirring occasionally.

 

Remove from heat and serve immediately. Enjoy!

Check out my previous Keto Friendly Recipe

nutritional facts for kept dinner

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